May saw the opening of the wonderfully refurbished St Pancras hotel, formerly the Midland Hotel which was built in 1870s. It fell into decay and was another fine building almost lost and was nearly demolished but a feisty band of campaigners including Sir John Betjemen fought to keep it safe. It's been under development for as long as I can remember and we've waited in anticipation as first the station opened and now finally the hotel and restaurant. It is a mad gothic masterpiece with all the luxury you'd want from a top hotel. As a Londoner it's wonderful to see it as a working building again sitting proudly among London's fine sites. The restaurant does it justice with top chef Marcus Wareing cooking up great British food and there is a bar as well as a foyer lounge where you feel close to the action of the station with the design themes of St Pancras carried through. After lunch (well I had to try it out didn't it?) I went for a wander around but you can also book guided tours.
Photos are: the magnificent exterior of the hotel (x2); the restaurant entrance; view from the hotel across the station with the Olympic rings and the champagne bar; the amazing interior staircase; and, the Gilbert Scott restaurant.